From The Source
Grown at 1,280 meters in Costa Rica’s celebrated Tarrazú region, this single origin coffee comes from Coopetarrazú—a respected cooperative of smallholder farmers established in 1960. Nurtured in rich volcanic soil and processed using the traditional washed method, these beans are carefully cultivated to bring out clarity and depth. Roasted dark to highlight bold cocoa and toasted spice, each cup is grounded in richness yet lifted by a subtle raw sugar sweetness. Smooth, full-bodied, and deeply satisfying—this is a dark roast with balance, shaped by altitude, craftsmanship, and time.
