From The Source
The Huila region, nestled in the high-altitude Andes of southern Colombia, is celebrated for producing some of the country’s most distinctive Arabica beans. Rich volcanic soil, abundant rainfall, and elevated terrain create the perfect environment for slow, even coffee development. Huila coffees are known for their bright, lively flavors balanced by a smooth, approachable body, often with subtle notes of chocolate, citrus, and red fruit. For New Faithful, Huila beans provide the bold foundation and nuanced character that make each cup both robust and remarkably smooth—crafted with care from a region where quality is a way of life.
